Amandas Tabbouleh Recipe Tabbouleh salad 1 cup bulgur wheat 1 cup boiling water 1/4 cup lemon juice 1 tablespoon olive oil 1 (.19-ounce) envelope instant chicken-flavored broth 2 big tomatoes, finely chopped 1 cup finely chopped green onions 2 tablespoons minced fresh mint 2 tablespoons minced fresh parsley 1 clove garlic, minced 1 teaspoon salt 1/4 teaspoon freshly ground pepper Fresh parsley sprigs (optional) Combine first 5 ingredients; let stand 1 hour. Add tomatoes, onions, and next 5 ingredients to bulgur mixture, stirring well. Spoon mixture evenly into tomato cups. Chill thoroughly before serving. Garnish with fresh parsley sprigs, if desired.