Apple Crumb Pie Recipe apple crumb pie from mommy's mennonite community cookbook, p. 356 11/26/2005 === don't use this one - see below instead === 1 pie shell 6 tart apples 1 c sugar 1/3 c butter 3/4 c flour 1 tsp cinnamon pare apples and cut into eighths mix 1/2 c sugar and cinnamon together and sprinkle over apples put apple mixture into unbaked pastry shell combine remaining sugar and flour. add butter and rub together until crumbs are formed sprinkle fine crumbs over apples bake at 425 for 10 minutes and then reduce temperature to 350 bake 35 minutes longer (mommy had to bake a full hour and five minutes) reheat just before serving delicious when served with cheese === use this one === george's small version inna bucket 2 apples 3 tbsp sugar 3 tbsp sugar 2 tbsp butter 1/4 c flour 1/2 tsp cinnamon cinnamon sugar mixture: mix cinnamon and 1/6 c sugar together to sprinkle between the apple layers topping: combine 1/6 c sugar, flour. mix. add butter and rub together until crumbs are formed