Beef Moroccan With Couscous Recipe Moroccan Beef with Couscous Ingredients - 1.5 pounds beef cut into 1 inch cubes 1 cup beef broth 2 tablespoons of dired coriander 1/3 cup fresh chopped parsley 1 tablespoon oil 1 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper 12 cloves of garlic 3 slices lemon, cut in half 2 large tomatoes, seeded and coarsely chopped 2 large onions 3 cups hot cooked couscous Directions - Heat oven to 325F Mix all ingredients in ungreased 3-quart casserole dish. Cover and bake 2 to 2.5 hrs or until beef is very tender. Betty Crocker derived