Bourbon Pecan Pound Cake Recipe Bourbon Pecan Pound Cake Batter: 1/2 lb butter 2-1/2 cups sugar 6 eggs 3 cups flour 2 tsp baking powder 1 tsp salt 1 tsp nutmeg 1 cup sour cream (or a little more, can be generous) 1-1/2 cups chopped pecans 1/2 cup bourbon Glaze: 2 cips powdered sugar 1 tlbs bourbon 2 tlbs water Makes: 1 bundt pan / 2 large loafs / 3 foil loaf pans Usually double the recipe Preheat oven to 325 Creat butter and sugar, beat until light and fluffy Add egs one at a time, beat constantly Blend sour cream and bourbon Combine dry ingredients Add SC/B and dry ing alternating to butter mix, blend well Add pecans Pour into prepared greased pans Bake 1:15 or so, check for doneness with a cake tester