Breakfast Ham Sandwiches Recipe DONNA’S BREAKFAST (MAKES A DOUBLE BATCH) 10 SLICES OF WHITE BREAD-CRUST REMOVED 1 LB. HAM ½ LB CHEESE-SLICED (SWISS, HARVARTI) 8 EGGS 4 C. MILK 2 t. ONION SALT SALT, PEPPER MUSTARD REMOVE CRUST FROM BREAD. MAKE LITTLE SANDWICHES, MIX REMAINING INGREDIENTS AND POUR OVER SANDWICHES. BAKE IN A BUTTERED DISH 325 (350 IF GLASS) 50 TO 60 MINS.