Cheesy Hashbrowns Recipe CHEESY HASHBROWNS 1 PKG. HASHBROWNS (2LBS OR 32 OZ.) ½ C + 2 TBLS. MARGARINE 1 CAN CREAM CHICKEN SOUP 1 PT SOUR CREAM ½ C. MILK ½ C. GRATED CHEESE 1 C. CRUSHED CORN FLAKES OR POTATO CHIPS POUR ½ C. MELTED MARGARINE INTO 9”X12” BAKING DISH-ADD ½ PKG. FROZEN POTATOES. MIX SOUP/SOUR CREAM/MILK AND GREEN ONIONS. POUR ½ MISTURE OVER POTATOES. SPRINKLE 1 C GRATED CHEESE. ADD REMAINING MISTURE & HASH BROWNS ON TOP. SPRINKLE REMIANING CHEESE & COVER WITH CRUSHED FLAKES OR POTATO CHIPS. DRIZZLE 2 TBLS. MELTED MARGARINE ON TOP. BAKE 45 MINS. AT 350.