Chicken Breaded Recipe 1/24/2005 Breaded Chicken (George) package of chicken breasts, slightly tenderized, and "fileted" (cut once in half lengthwise to make 2 thinner filets) italian bread crumbs 1 egg cheese (romano, parmesan, fontina, mozzarella) Preheat the oven to 375 (our oven) Dip chicken breast in egg, roll in the breadcrumbs, and lay out on a cookie sheet. (Might want to use aluminum foil) Bake for 15 minutes (max?) - don't need to flip them. If using cheese, add on during the last 5 minutes to allow it to melt.