Chicken Cordon Bleu Recipe Chicken Cordon Bleu Ingredients 1.5 pounds/ 2 whole chicken breasts 4 thin slices of fully cooked ham 4 thin slices of Swiss Cheese 0.25 cups of flour 0.25 teaspoons of salt 0.25 teaspoons of pepper 1 egg, slightly beaten 1/2 cup of dry bread crumbs 3 tablespoons of vegetable oil 2 tablespoons of water wooden pick. Steps Cut breasts in half. Flatten each half to 1/4 inch thickness Place 1 slice of ham and 1 slice of cheese on each chicken breast. Roll up carefully, beginning at the narrow end. Secure the roll with a wooden pick. Mix flour, salt and pepper. Coat rolls in flour mixture. Dip in Egg and roll in bread crumbs. Cook rolls in a 10-inch skillet in light oil at medium heat until light brown. Add water, Cover and simmer for 10 minutes or unitl juices run clear. Betty Crocker.