Choc Nut Toffee Crunch Bars Recipe Chocolate Toffee Cookie Crunch Bars: Base: 2 c finely crushed vanilla wafers (about 50 wafers) 1/4 c firmly packed brown sugar 1/3 c butter melted Preheat over to 350 Combine wafers crumbs and brown sugar Stir in butter Press into 13x9 baknig pan. Bake at 350 for 8mins Toffee Layer: 1/2c butter 1/2c firmly packed brown sugar 6oz pkg (1c) semi-sweet choc chips 1/2c finely chopped nuts In saucepan, combine butter and brown sugar. Cook over moderate heat, stirring constantly, until boiling. Boil for 1 minute. Pour immediately over baked base. Bake at 350 for 10 minutes. Let stand 2 minutes Sprinkle chips on top, let stand for 2-3 minutes Spread evenly Sprinkle with chopped nuts (I suggest pressing nuts into chocolate) Cut into bars or break into irregular pieces. Option: Based on my results making this, I think it might work better to let the toffee layer chill after baking it, and then pouring melted chocolate over the top instead. Otherwise, it tends to spread the toffee and mix it with the chocolate.