Chocolate Chip Cookies Recipe 7/26/2003 Chocolate Chip Cookies From "My First Cookbook" 10.5-11 tbsp salted butter, softened by leaving on the counter for 1 hour 1/2 c granulated sugar 1/2 c packed brown sugar 1 egg 1 tsp vanilla (optional - recommended on toll house bag) 1 1/2 c flour (try with 1 1/4 c flour) 1/2 tsp baking soda 6 oz chocolate chips (about 1 1/4 c) Makes about 4 dozen. Heat oven to 350. (325 on our oven) Mix both sugars, butter, and egg in large bowl. (can melt the butter a little in the microwave and use a hand mixer to make this easier) Stir in flour and baking soda. (Add vanilla if you're going to) Stir in chocolate chips. Drop dough onto ungreased sheet. (by teaspoonfuls - make very small cookies) Bake 9-10 minutes.