Curry Green Thai Recipe GREEN THAI CURRY Ingredients - 1 tablespoon green curry paste or red curry paste 1 (14.00 ounces) can coconut milk 1/4 cup fresh basil (or 1/8 c. dried) 1 can bamboo shoot, drained 3 tablespoons fish sauce 2 tablespoons brown sugar 1 cup chicken broth or chicken stock 1 lb chicken breast cut into 1/2 inch strips 3-4 cups fresh broccoli florets Steps - 1. In a medium saucepan combine curry paste and coconut milk and heat. 2. Just before boiling, reduce heat and simmer for 5 minutes. 3. Add remaining ingredients and simmer for 10-15 minutes. 4. Serve over freshly cooked rice.