Peach Pie Recipe Peach Pie With Crumb Topping Ingredients - 8 Peaches; peeled & sliced 1 tb Lemon juice 1/4 ts Vanilla 3 tb Flour 1/2 c Sugar 1/4 c Brown sugar 1/2 ts Cinnamon 1/4 ts Salt 9 Inch unbaked pie shell Topping: 3/4 c Sugar 1/2 c Flour 1/3 c Margarine; softened In a large bowl, combine filling ingredients; toss well to distribute evenly. In another bowl, mix together topping ingredients until crumbly. Turn filling into shell and sprinkle with topping. Bake in a preheated 375 oven for 1 to 1 1/4 hours or until brown and bubbly.